- It's what's cooking online!
home > recipes > meals / dishes > breakfast and brunch > potatoes > denver-style hash brown skillet

Denver-Style Hash Brown Skillet

recipe at a glance

recipe is ready in 30-60 minutes time: 30-60 minutes

serves/makes:   6


recipe id: 82486
cook method: stovetop

Be the first to upload an photo of Denver-Style Hash Brown Skillet

recipe tools

Photoadd photo
Reviewadd review
rate it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest


1 tablespoon butter
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1 package (20 ounce size) refrigerated Southwestern-style hash browns
4 eggs, beaten
4 ounces American cheese, shredded
1/4 teaspoon salt
1/4 teaspoon black pepper
1/2 cup sour cream, if desired
fresh cilantro leaves, if desired


Melt butter in 12" nonstick skillet until sizzling; add onion and green pepper. Cook over medium heat, stirring occasionally, until vegetables are softened (3-5 minutes).

Meanwhile, combine hash brown potatoes, eggs, cheese, salt, and pepper in large bowl. Add potato mixture to vegetables; mix lightly.

Cover; cook over medium-low heat until mixture is set and eggs are cooked (15-20 minutes). Invert onto serving plate. Cut into wedges. Serve with sour cream and cilantro if desired.


264 calories, 16 grams fat, 20 grams carbohydrates, 11 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

Get our best recipes delivered right to you!
Sign up for our newsletter that features hand-picked recipes

shared by: ilovetocook23

ratings & reviews

Denver-Style Hash Brown Skillet and more recipes
follow cdkitchen:   subscribe via rss find us on facebook find us on google plus find us on twitter find us on pinterest