Breakfast Hash Recipe
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Ready in: < 30 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
6 eggs beaten
1 cup shredded cheese (e.g., American)
1 cup chopped breakfast meat (e.g., ham)
6 small potatoes shredded
Directions:
Coat pressure cooker in oil and preheat without cover.
Meanwhile shred potatoes in processor, rinse and squeeze all moisture out, let brown in cooker while making other preparations.
Beat eggs, set aside. Shred cheese and meat in processor as well. Break up potatoes and add 1/4 c water, then rest of ingredients.
Combine lightly. Cover and just bring to pressure. Serve immediately with toast.
This recipe from CDKitchen for Breakfast Hash serves/makes 4
Recipe ID: 75169
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