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Lemonade Poke Cake
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- #43954
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 box (18 1/4 ounce size) lemon cake mix, plus ingredients to prepare
6 ounces frozen lemonade concentrate, thawed
3/4 cup powdered sugar or to taste
1 container (8 ounce size) frozen whipped topping, thawed
directions
Prepare cake mix in 13 x 9-inch pan according to package directions. Let cool slightly.
Using the handle of a wooden spoon, poke holes in cake at about 1-inch intervals. Mix lemonade concentrate and powdered sugar. If desired, microwave mixture briefly to help sugar dissolve.
Drizzle lemonade mixture evenly over the cake. Refrigerate until cold.
Spread whipped topping over cake.
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nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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