Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Lemon-Lime Cake With Cream Cheese Frosting
- add review
- #20193
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
1 package (18.25 ounce size) lemon cake mix
1 package (3.5 ounce size) instant lemon pudding mix
3/4 cup oil
12 ounces lemon-lime soda
1 tub (16 ounce size) cream cheese frosting
directions
Mix first 4 ingredients together; spread into a lightly greased 13"x9" baking pan.
Bake at 350 degrees F for 35 minutes.
Cool; spread with frosting. Refrigerate until ready to serve.
added by
cleonard
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
July 20, 2014
Easy, Lemony, Delicious!