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Lemonade Pudding Cake Recipe

Submitted by: tompat

 


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recipe is ready in 1-2 hrs Ready in: 1-2 hrs
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   10

  

Ingredients:
1 package (18 oz size) yellow cake mix
1 package (small size) vanilla instant pudding mix
1/2 cup lemonade flavor drink mix, divided
4 eggs
1 cup cold water
1/4 cup oil
3 tablespoons warm water
1 cup powdered sugar

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Directions:

Mix cake mix, pudding mix, half of the drink mix, eggs, cold water and oil in large bowl. Beat with electric mixer on low speed for 1 minute. Beat on medium speed 4 minutes. Pour into greased and floured 12-cup fluted tube pan. Bake at 350F for 50-55 minutes or until toothpick inserted in center comes out clean. Cool in pan 5 minutes; remove from pan. Invert onto serving platter.

Dissolve remaining drink mix in warm water in medium bowl. Stir in powdered sugar with wire whisk until well blended. Prick warm cake at 1" intervals with fork or skewer completely through to bottom of cake. Gradually spoon powdered sugar glaze over cake; let stand until glaze is completley absorbed.

This recipe from CDKitchen for Lemonade Pudding Cake serves/makes 10

Recipe ID: 87823

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