Lemon Coffeecake Recipe

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Ready in: 30-60 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 12

Ingredients:
1 1/4 cup sugar, divided
3/4 cup vegetable oil
4 eggs
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 can (15 3/4 ounce size) lemon pie filling
1 1/2 teaspoon ground cinnamon

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Directions:

Preheat oven to 350F. Grease a 13 x 9" baking dish.

In a mixing bowl, combine 1 cup of the sugar and the oil; mix well. Add eggs; beat until light and lemon-colored.

Combine flour, baking powder and salt; add to the egg mixture and mix well. Pour half into the prepared baking dish. Spread pie filling over batter. Top with remaining batter.

Combine cinnamon and remaining sugar; sprinkle over the top. Bake for 30 minutes or until a wooden pick comes out clean. Cool on a wire rack.

This recipe from CDKitchen for Lemon Coffeecake serves/makes 12

Recipe ID: 39599

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