This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Brunch Enchiladas
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- #44052
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
2 cups cubed cooked ham
1/2 cup chopped green onions
10 flour tortillas
2 cups shredded cheddar cheese, divided
1 tablespoon all-purpose flour
2 cups half and half or milk
6 eggs, beaten
1/4 teaspoon salt, optional
directions
Combine ham and onions; place about 1/3 cup down the center of each tortilla. Top with 2 tbsp cheese. Roll up and place seam side down on a greased 13x9x2-inch baking dish.
In a bowl, combine flour, half and half, eggs (and if desired, salt) until smooth. Pour over tortillas. Cover and refrigerate for 8 hours or overnight.
Remove from the refrigerator 30 minutes before baking. Cover and bake at 350 degrees F for 25 minutes. Uncover; bake for 10 minutes. Sprinkle with remaining cheese; bake 3 minutes longer or until the cheese is melted.
Let stand for 10 minutes before serving.
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nutrition data
504 calories, 26 grams fat, 44 grams carbohydrates, 22 grams protein per serving.
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reviews & comments
March 18, 2008
This was delicious. I made it for my book group and everyone wanted the recipe. Changes: I added chopped green peppers and alternated corn and whole wheat tortillas for the flour ones. (The corn tortillas were harder to fold but still worked.)