Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Bacon Egg And Cheese Sandwich
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- #71518
There may be no breakfast sandwich better than the bacon, egg and cheese, but this one takes it to a whole new level. Caramelized onions and feta transform a breakfast staple into an elegant, brunch-worthy masterpiece.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 1/4 teaspoon olive oil
1/4 cup sliced purple or white onions
2 eggs
salt and pepper
Dijon mustard
2 slices bread or split croissant or toasted english muffin, lightly toasted
3 slices bacon, cooked and drained
shredded parmesan cheese (as desired)
directions
Heat the olive oil in a skillet over medium heat. Add the onions. Cook, stirring frequently, until soft and almost caramelized. Remove the onions with a slotted spoon and set aside.
In the same skillet, add the eggs and fry to desired doneness. Sprinkle with salt and pepper.
Spread the bread or english muffins with the Dijon mustard.
Place the bacon on the bottom slice of bread or muffin. Top with the fried eggs. Place the cooked onions on top along with the Parmesan cheese. Top with top piece of bread or muffin.
Serve immediately.
nutrition data
Nutritional data has not been calculated yet.
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The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
reviews & comments
July 28, 2020
10/10! No better way to start the day.