It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Black Skillet Nectarine Upside-Down Cake
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- #103207
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
3/4 cup brown sugar
3/4 cup butter
3 ripe nectarines, unpeeled and cut into 1/2 inch wedges
1 1/3 cup flour
1/4 cup cornmeal
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup sugar
2 large eggs
1 teaspoon vanilla extract
1 teaspoon fresh grated lemon rind
1/2 cup milk
1 cup blueberries
directions
Preheat oven to 350 degrees F.
In a 10-inch black skillet, melt brown sugar with 4 Tbsp. butter over low heat, stirring until sugar melts. Remove skillet from heat and arrange nectarines in a concentric circle in skillet.
Combine flour, cornmeal, baking powder and salt.
In a large mixer bowl, beat sugar and a remaining stick of butter until creamy. Beat in eggs, vanilla and zest. Reduce speed to low and alternately add flour mixture and milk, beginning and ending with flour. Fold in berries.
Spoon mixture over nectarines and spread evenly. Bake for about 50 minutes. Cool in pan on wire rack for about 10 minutes.
Invert onto plate and cool for another 30 minutes. Great with vanilla ice cream.
added by
hayleysmommy
nutrition data
Nutritional data has not been calculated yet.
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