- It's what's cooking online!
home > recipes > meals / dishes > soups & salads > salads > jello salad > lemon fluff

Lemon Fluff

recipe at a glance

recipe is ready in over 5 hrs time: over 5 hrs

serves/makes:   12


recipe id: 82431

Be the first to upload an photo of Lemon Fluff

recipe tools

Photoadd photo
Reviewadd review
rate it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest


1 package (3 ounce size) lemon gelatin powder
1 large can evaporated milk
1 cup sugar
1 1/2 cup hot water
1/2 cup lemon juice
2 1/2 cups vanilla wafer crumbs


Chill milk for 3-4 hours. Dissolve gelatin in hot water and refrigerate until thickened but not firm. Whip until fluffy. Fold in lemon juice and sugar. Beat milk until thick like whipped cream. Fold into gelatin mixture. Line a 9x13 pan with crumbs, reserving some for top. Pour lemon mixture over crust. Sprinkle top with remaining crumbs. Chill until ready to serve.


Nutritional data has not been calculated yet.

Get our best recipes delivered right to you!
Sign up for our newsletter that features hand-picked recipes

shared by: ladygator

ratings & reviews

Lemon Fluff and more recipes
follow cdkitchen:   subscribe via rss find us on facebook find us on google plus find us on twitter find us on pinterest