Molded Lime Mango with Pineapple Recipe
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Ready in: 2-5 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 10
Ingredients:
1/2 cup cold water
1 large can crushed pineapple, drained
1/2 cup mango syrup
1 pound sour cream
1/2 cup pecans, finely chopped
1 large package lime jello
2 cups boiling water
Directions:
Dissolve jello in boiling water. Add the syrup and cold water and put in the refrigerator until the jello is the consistency of raw egg white. Mix in the pineapple, sour cream and pecans and put in a decorative mold or bowl. Unmold before serving.
This recipe from CDKitchen for Molded Lime Mango with Pineapple serves/makes 10
Recipe ID: 78364
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