Strawberry Pretzel Squares Recipe

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Ready in: > 5 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 12

Ingredients:
***Crust***
2 cups pretzels, finely crushed
1/3 cup sugar
2/3 cup margarine or butter, melted
***Filling #1***
12 ounces cream cheese, softened
1/4 cup sugar
2 tablespoons milk
1 cup cool whip
***Filling #2***
2 cups boiling water
1 package (large size) strawberry flavor gelatin
1 1/2 cup cold water
2 pints strawberries, sliced

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Directions:

Heat oven to 350F.

Crust: Mix crushed pretzels, sugar and margarine. Press firmly into bottom of 13x9 baking pan. Bake 10 minutes. Cool.

Filling #1: Beat cream cheese, sugar and milk until smooth. Stir in cool whip. Spread over crust. Refrigerate.

Filling #2: Stir boiling water into gelatin in large bowl 2 minutes or until completely dissolved. Stir in cold water. Refrigerate 1-1/2 hours or until thickened. Stir in strawberies. Spoon over cream cheese layer.

Refrigerate 3 hours or until firm. Cut into squares. Garnish as desired.

This recipe from CDKitchen for Strawberry Pretzel Squares serves/makes 12

Recipe ID: 54375

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