Mississippi Mud Cake Recipe
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Ready in: > 5 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 10
Ingredients:
1 German chocolate cake mix
1 can Sweetened condensed milk
1 cup Cool whip
3 Heath candy bars -- frozen
1 jars Caramel topping
Directions:
Prepare and bake cake according to box directions. Use 9x12 cake pan. While warm, poke holes halfway into cake about 1-inch apart. Pour sweetened condensed milk into holes. Pour caramel topping over cake and refrigerate. Once cooled, top with Cool Whip and crushed Heath candy. Refriqerate overnight.
This recipe from CDKitchen for Mississippi Mud Cake serves/makes 10
Recipe ID: 26507
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United States Mississippi
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