Mississippi River Mud Cake Recipe

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Ready in: 1-2 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 10

Ingredients:
1 cup butter or margarine
2 cups sugar
4 eggs
1/4 cup cocoa powder
3/4 teaspoon salt
1 1/2 cup flour
1 teaspoon vanilla extract
1 1/2 cup flaked coconut
1 1/2 cup chopped nuts, preferably pecans
1 jar marshmallow cream (9 oz size)
***Frosting***
1/3 cup cocoa powder
1/2 cup butter or margarine
1/2 teaspoon vanilla extract
1/8 teaspoon salt
1/3 cup light cream or milk
1 box powdered sugar (16 oz size)

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Directions:

Cream butter and sugar in a large mixing bowl. Beat in eggs, one at a time.

Sift cocoa, salt and flour, then add to egg mixture. Stir in vanilla, coconut, and chopped nuts. Pour batter into a greased and floured 13 x 9" pan.

Bake in a 350F oven for 30 to 35 minutes, or until toothpick inserted in center comes out clean. Remove from oven and while hot, spread with marshmallow cream. Let cake cool, then frost with frosting.

Frosting: Beat cocoa, butter, vanilla, salt, cream and powdered sugar in a medium mixing bowl until fluffy. Spread over marshmallow cream on cake.

This recipe from CDKitchen for Mississippi River Mud Cake serves/makes 10

Recipe ID: 52967

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