Corn Dog Casserole Recipe

Slice hot dogs. Spray skillet with non-stick cooking spray & saute hot dogs for 5 minutes. Reserve 1 cup of the hot dogs and put the rest in a bowl. In a separate bowl, combine eggs, milk, thyme and pepper. Add hot dogs. Stir in cornbread mix. Spread mixture in shallow 1-1/2 qt. dish. Top with reserved hot dogs. Bake at 400F for 30 minutes. Cut into squares and serve with ketchup and mustard for dipping.