Corn Dog Casserole Recipe
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Ready in: 30-60 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
3/4 pound hot dogs
1 egg
3/4 cup milk
1 teaspoon thyme
1/4 teaspoon pepper
1 package (8.5 oz. size) cornbread mix
non-stick cooking spray
ketchup & mustard
Directions:
Slice hot dogs. Spray skillet with non-stick cooking spray & saute hot dogs for 5 minutes. Reserve 1 cup of the hot dogs and put the rest in a bowl. In a separate bowl, combine eggs, milk, thyme and pepper. Add hot dogs. Stir in cornbread mix. Spread mixture in shallow 1-1/2 qt. dish. Top with reserved hot dogs. Bake at 400F for 30 minutes. Cut into squares and serve with ketchup and mustard for dipping.
This recipe from CDKitchen for Corn Dog Casserole serves/makes 4
Recipe ID: 80915
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