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Varsity Drive-In Chili Dogs

recipe at a glance
Rating: 4/5 4 stars
1 review

ready in: under 30 minutes
serves/makes:   6
  

recipe id: 125595
cook method: stovetop

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ingredients

2 cloves garlic, minced
1/2 cup onion, chopped fine
2 tablespoons vegetable oil
1 pound lean ground beef
1 teaspoon salt
1/2 teaspoon ground black pepper
1 tablespoon yellow mustard
1 tablespoon vinegar
1 teaspoon Worcestershire sauce
1/2 teaspoon Tabasco, or to taste
1/4 cup ketchup
1/2 cup tomato juice
6 deluxe hot dog buns

directions

In a large heavy skillet, cook garlic and onion in oil over moderate heat, stirring, until onion is softened.

Add beef and cook, stirring and breaking up any lumps with a fork, until cooked through. Drain off any excess fat if desired.

Add remaining ingredients, adding just enough juice to create a very loose but not soupy mixture. Simmer sauce, stirring occasionally, 10 minutes.

Recipe Source: Varsity Drive-In, Atlanta

added by

lynnemarie

nutrition

Nutritional data has not been calculated yet.

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Registered Member at CDKitchen.com
Member since:
May 9, 2010





REVIEW: recipe rating
1) this makes way more chili then you think. 2) it omits the hot dogs from the recipe. Unless this is some weird kind of chili dog, you normally put the steamed hot dogs on the bun and then top with the chili. I ended up with enough chili to go on 12 hot dogs easily. Thankfully I had more buns and hot dogs so we didn't have too much leftover. I'll make it again but cut it in half first.