Gnocchi With Canadian Bacon-Tomato Sauce Recipe

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Ready in: < 30 minutes
recipe difficulty 2/5

Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
2 teaspoons olive oil
1 cup chopped onions
3/4 cup diced lean Canadian bacon
1 teaspoon dried rubbed sage
1 teaspoon minced roasted garlic
1/2 teaspoon dried oregano
1 teaspoon sugar
1/4 teaspoon pepper
2 cans (14 1/2 oz size) no-salt-added diced tomatoes
1 box (16 oz size) vacuum-packed gnocchi with potato
4 teaspoons grated parmesan cheese

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Directions:

Heat oil in a large nonstick skillet over medium-high heat. Add onions, bacon, sage, garlic, and oregano; saute 4 minutes. Add sugar, pepper and diced tomatoes, and reduce heat to medium. Cook sauce 10 minutes, stirring occasionally.

Cook gnocchi according to package directions, omitting salt.

Divide gnocchi evenly among individual shallow bowls; top each with sauce and cheese.

This recipe from CDKitchen for Gnocchi With Canadian Bacon-Tomato Sauce serves/makes 4

Recipe ID: 83696

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