cdkitchen > recipes > meals / dishes > breads and baking > other baking > dumplings > perfect matzah balls
Perfect Matzah Balls
recipe at a glance
ready in: 1-2 hrs
recipe id: 126184
ready in: 1-2 hrs
serves/makes: 8
recipe id: 126184
BROWSE MOREdumplings
miscellaneous baking
breads and baking
hanukkah
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ingredients
2 eggs, slightly beaten
2 tablespoons oil or chicken fat
2 tablespoons soup stock or water
1/2 cup matzah meal
1 teaspoon salt
directions
Beat eggs slightly with fork. Add other ingredients, except matzah meal, and mix. Add matzah meal gradually until thick. Stir. Refrigerate for 20 minutes in covered bowl.
Wet hands and form into balls. Drop into bubbling chicken soup or into a large wide pot into which 1 quart water seasoned with 1 tablespoon salt has been added and has come to a boil. Cook for 30 minutes.
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submitted by: GRIFFIN
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