Perfect Matzah Balls
ready in: 1-2 hrs
recipe id: 126184
cook method: stovetop
2 eggs, slightly beaten
2 tablespoons oil or chicken fat
2 tablespoons soup stock or water
1/2 cup matzah meal
1 teaspoon salt
Beat eggs slightly with fork. Add other ingredients, except matzah meal, and mix. Add matzah meal gradually until thick. Stir. Refrigerate for 20 minutes in covered bowl.
Wet hands and form into balls. Drop into bubbling chicken soup or into a large wide pot into which 1 quart water seasoned with 1 tablespoon salt has been added and has come to a boil. Cook for 30 minutes.
nutritionNutritional data has not been calculated yet.
Sign up for our newsletters that feature hand-picked recipes
more recipes like perfect matzah balls
Eggy Soup Dumplings
Dolly's Dill Dumplings
Cheese Herb Dumplings
Danish Soup Dumplings
Bavarian Bread Dumplings
Cream Of Wheat Dumplings
Cream of Rice Dumplings