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White Cloud Dumplings

recipe at a glance
ready in: 30-60 minutes
serves/makes:   18

recipe id: 46566
cook method: stovetop

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2 cups white flour
1 teaspoon salt
3 teaspoons baking powder
3 tablespoons shortening or butter
3/4 cup milk


Sift flour, salt and baking powder together. Rub in shortening with pastry cutter, knife or finger tips. Add milk a little at a time to make a soft dough. These are dropped a tablespoon at a time on the top of chicken or meat stews, or canned broth with shaved vegetables during the last 15 or 20 minutes of cooking.

The stew or soup must be boiling with the dumplings spooned on top and covered tightly then left undisturbed for 7 minutes. Remove lid and cook uncovered for 5 minutes.

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Nutritional data has not been calculated yet.

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