home > recipes > meals / dishes > breads and baking > other baking > dumplings

Cheese Dumplings

recipe at a glance
question or comment
1 comment

ready in: under 30 minutes
serves/makes:   5
  

recipe id: 79236
cook method: stovetop

recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest
save to yummly

ingredients

1 1/2 cup sifted all-purpose flour
2 teaspoons baking powder
3/4 teaspoon salt
1 cup Cheddar cheese, cubed
1 tablespoon melted shortening or cooking oil
3/4 cup milk
hot broth or soup

directions

Sift together the flour, baking powder and salt into a mixing bowl.

Toss the cubed cheddar cheese in the dry ingredients.

Combine the melted shortening and milk. Add to dry ingredients all at once. Stir only until dry particles are moistened.

Drop by tablespoonfuls onto hot broth or soup mixture; cover tightly and steam for 20-25 minutes.

added by

MommaDona

nutrition

263 calories, 12 grams fat, 29 grams carbohydrates, 10 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes


more recipes like cheese dumplings




comments & reviews



number of 5 star votes on this recipe
00%
number of 4 star votes on this recipe
00%
number of 3 star votes on this recipe
00%
number of 2 star votes on this recipe
00%
number of 1 star votes on this recipe
00%
number of unrated comments on this recipe1



Guest at CDKitchen.com

Guest Foodie

COMMENT:
Dumplings had a good flavor but seem more like a bread and fell apart for the most part.