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Cheese Dumplings

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ready in: under 30 minutes
serves/makes:   5

recipe id: 79236
cook method: stovetop

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1 1/2 cup sifted all-purpose flour
2 teaspoons baking powder
3/4 teaspoon salt
1 cup Cheddar cheese, cubed
1 tablespoon melted shortening or cooking oil
3/4 cup milk
hot broth or soup


Sift together the flour, baking powder and salt into a mixing bowl.

Toss the cubed cheddar cheese in the dry ingredients.

Combine the melted shortening and milk. Add to dry ingredients all at once. Stir only until dry particles are moistened.

Drop by tablespoonfuls onto hot broth or soup mixture; cover tightly and steam for 20-25 minutes.

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263 calories, 12 grams fat, 29 grams carbohydrates, 10 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest Foodie

Dumplings had a good flavor but seem more like a bread and fell apart for the most part.

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