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Basic Picante Sauce

recipe at a glance
Rating: 5/5 5 stars
5 reviews


recipe is ready in under 30 minutes time: under 30 minutes

serves/makes:   3 cups

  

recipe id: 48765
cook method: stovetop

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ingredients

1 large white onion
1 fresh jalapeno pepper
OR
1/4 cup canned jalapenos
6 medium tomatoes
6 tablespoons vegetable oil
1 teaspoon salt
1/4 teaspoon granulated sugar
1 tablespoon fresh, crushed cilantro
OR
1 teaspoon dried cilantro

directions

Remove the skin from the onion and chop into 1/4-inch pieces.

Remove the stems from the jalapeno (if using fresh) and tomatoes and chop into 1/4-inch pieces.

Preheat the oil to medium temperature in a large frying pan. Add the onions and saute for about 10 minutes or until tender but not brown. Add the remaining ingredients. Turn heat to medium-low and simmer for about 10 minutes.

For a less spicy sauce, keep the jalapeno whole and remove it after simmering the mixture.


nutrition

19 calories, 2 grams fat, 1 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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shared by: hoochie



ratings & reviews



number of 5 star votes on this recipe
480%
number of 4 star votes on this recipe
120%
number of 3 star votes on this recipe
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number of 2 star votes on this recipe
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number of 1 star votes on this recipe
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number of unrated comments on this recipe0



Registered Member at CDKitchen.com



Member since: January 27, 2008
recipe rating
I cut the recipe in half to test it and it turned out really good. I'll be making the full recipe next time.



Guest at CDKitchen.com



recipe rating
Very easy basic recipe with lots of fresh ingredients. It's exactly they recipe I was looking for as I'm trying to make most of our meals now using very few canned or boxed ingredients. I don't can but I think I will try freezing this to see how it will store that way because I would like to keep some on hand even though it's pretty simple to make up a batch.



Guest at CDKitchen.com



recipe rating
I omitted the sugar like the other reviewer suggested. People think that to cut acidity with tomatoes you need to add sugar but really you need to add salt. I also pulsed the vegies in my food processor so they were finely chopped. In my opinion picante sauce shouldn't be a chunky as salsa.



Guest at CDKitchen.com



recipe rating
This is a very good healthy recipe. It is also a good base/starter recipe. I used fresh/organic ingredients and deleted the sugar. i added ground cumin and organic tomato paste to tighten it up a bit. Next time, I want to fire-roast the peppers and tomatoes and try it with chipotle and maybe add a little roasted garlic. i can see all kinds of ways to change this up and make it that "go-to" recipe for healthy fresh homemade picante sauce.



Guest at CDKitchen.com



recipe rating
Fantastic sauce, very easy to make, I turned it into a chicken picante and baked it in the oven with shredded cheese for a few mins



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