cdkitchen > recipes > meals / dishes > breakfast and brunch > french toast > oven baked french toast > apple-raisin french toast casserole

Apple-Raisin French Toast Casserole

Recipe At A Glance
Rating: 5/5

5 stars based on 3 reviews
recipe is ready in Over 5 hrs

Ready in: Over 5 hrs ?
recipe difficulty 3/5

Difficulty: 3/5

Serves/Makes: 12

Be the first to upload an photo of this recipe

INGREDIENTS:

1 cup brown sugar
1 teaspoon ground cinnamon
1/2 cup butter, melted
3 apples, peeled, cored and sliced
1/2 cup raisins
1 loaf (1 pound size) French baguette, cut into 1 inch slices
6 eggs, lightly beaten
1 1/2 cup milk
1 tablespoon vanilla extract
2 teaspoons ground cinnamon

DIRECTIONS:

Grease a 9x13 inch baking dish.

In a large bowl, mix together brown sugar and 1 teaspoon cinnamon. Mix in melted butter. Stir in apples and raisins until evenly coated. Pour into prepared pan. Arrange bread slices in an even layer over apples.

In the bowl, whisk together eggs, milk, vanilla and 2 teaspoons cinnamon. Pour over bread, making sure every slice is fully soaked. Cover with aluminium foil, and refrigerate overnight.

Preheat oven to 375 F (190 C). Remove dish from refrigerator while the oven is heating.

Bake covered for 40 minutes. Remove cover, and bake 5 minutes. Let stand 5 minutes before serving.

NUTRITION:

This Apple-Raisin French Toast Casserole recipe from CDKitchen serves/makes 12

Recipe ID: 52736

SUBMITTED BY: glasshousejohn

REVIEWS:

3 Reviews

Guest: mary 2009-01-09
this was delish and a wonderful treat. It did not need any syrup and reheated well the next day. Better than warm apple pie!

Guest: momof3 2011-04-27
wonderful and easy to make. Slightly too sweet so will try less brown sugar/butter next time.

Guest: Anonymous 2009-09-22
JUST MADE THIS CASSEROLE AGAIN AND IT IS WONDERFUL --VERY EASY AND EVERYONE LOVES IT.

Read full reviews