It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
French Banana Cake
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- #55709
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2/3 cup water
1 tablespoon white vinegar
1 teaspoon baking soda
1 box (18.25 ounce size) white cake mix with pudding
2 eggs
1 1/4 cup very ripe mashed bananas
2/3 cup chopped pecans
directions
Mix water, vinegar and soda. Combine with cake mix and eggs. Stir until moistened. Scrape bowl with spatula. Add mashed bananas.
Beat with electric mixer 3 minutes at medium speed. Blend in nuts.
Pour into greased and floured 9x13 inch pan. Bake at 350 degrees F for 35 minutes
cook's notes
I purchased this recipe from the McNew estate in Pasadena, Texas. Date on card indicates it is a recipe taken from a church potluck. Dated 1944.
added by
MeowFinalAnswer
nutrition data
Nutritional data has not been calculated yet.
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