Banana Spice Cake Recipe

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Ready in: 1-2 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 8

Ingredients:
1/2 cup butter softened at room temperature
1/2 cup cream cheese (full fat) - softened
1 cup granulated Splenda
1/2 cup Diabetisweet
1 teaspoon Brown SugarTwin *
5 eggs, at room temperature
2 cups almond flour
1 teaspoon baking powder
1 teaspoon cinnamon
1/8 teaspoon ground cloves
2 teaspoons sugar free banana extract
1 teaspoon sugar free vanilla extract

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Directions:

Cream butter, cream cheese, and sweeteners well. Add eggs - one at a time - beating well after each. Mix almond flour with baking powder and spices.

Add egg to mixture a little at a time while beating. Add banana and vanilla extracts. Pour into greased 9"-10" Springform pan (or 9" round cake pan) and bake at 350 F for 50-55 minutes.

* Canadian cyclamate-version works best. If you have only American (saccharin) version and find it bitter, substitute 1/2 teaspoon molasses instead. Add 1/2 carb gram per serving additional.

6.2 grams of carbohydrate per serving. (Also excellent with 1/2 cup chopped walnuts or hazelnuts added!)

This recipe from CDKitchen for Banana Spice Cake serves/makes 8

Recipe ID: 13760

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