Banana Crunch Cake Recipe
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Ready in: 1-2 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 12
Ingredients:
5 tablespoons melted margarine
1 package coconut pecan frosting (dry mix only)
1 cup dry oatmeal
2 large bananas, mashed
4 eggs, beaten
1 carton (8 oz size) sour cream
1 box yellow cake mix
Directions:
Grease and flour tube or bundt cake pan.
Melt margarine. Stir in frosting mix and oatmeal, set aside.
Beat bananas, sour cream and eggs. Stir in dry cake mix & beat for 2 minutes. Put 2 cups of this batter into a baking dish. Sprinkle 1 cup of crunch mix over batter. Repeat layers. End with crunch on top.
Bake at 350 degrees for approximately 1 hour.
This recipe from CDKitchen for Banana Crunch Cake serves/makes 12
Recipe ID: 42823
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