Banana Pudding Cake Recipe

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Ready in: 1-2 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 12

Ingredients:
1 package white cake mix (18.25 oz size)
1 package (4-serving size) vanilla instant pudding mix
4 eggs
4 mashed ripe bananas
1/3 cup vegetable oil
***Crunchy Broiled Topping***
1/4 cup butter
3/4 cup brown sugar
1/4 cup light cream
1 cup flaked coconut
1 cup chopped pecans

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Directions:

Heat oven to 350. Grease a 9X13 pan. In a large mixer bowl, combine cake mix, pudding mix, eggs, bananas and oil. Beat on medium speed for 2 minutes or until smooth. Spread batter evenly in prepared pan.

Bake for 35-40 minutes or until toothpick inserted in center comes out clean. Top with broiled topping (or icing of your choice). Let cool at least 30 minutes in pan on a wire rack before cutting.

Variation: Try with butterscotch, chocolate, or banana cream pudding.

CRUNCHY BROILED TOPPING: In a saucepan, melt 1/4 cup butter. Stir in 3/4 cup brown sugar, 1/4 cup light cream, 1 cup flaked coconut and 1 cup chopped pecans. Heat broiler. Spread topping evenly over hot cake. Broil 6" below element for about 3 minutes, or until golden brown.

This recipe from CDKitchen for Banana Pudding Cake serves/makes 12

Recipe ID: 45442

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