Banana Pudding Cake
recipe at a glance
5 stars - 3 reviews
ready in: 1-2 hrs
serves/makes: 12recipe id: 45442cook method: oven, stovetop
1 package (18.25 ounce size) white cake mix
1 package (4-serving size) instant vanilla pudding mix
4 mashed ripe bananas
1/3 cup vegetable oil
***Crunchy Broiled Topping***
1/4 cup butter
3/4 cup brown sugar
1/4 cup light cream
1 cup flaked coconut
1 cup chopped pecans
Heat oven to 350 degrees F. Grease a 9X13 pan.
In a large mixer bowl, combine cake mix, pudding mix, eggs, bananas and oil. Beat on medium speed for 2 minutes or until smooth. Spread batter evenly in prepared pan.
Bake for 35-40 minutes or until toothpick inserted in center comes out clean. Top with broiled topping (or icing of your choice). Let cool at least 30 minutes in pan on a wire rack before cutting.
Variation: Try with butterscotch, chocolate, or banana cream pudding.
CRUNCHY BROILED TOPPING: In a saucepan, melt the butter. Stir in brown sugar, light cream, flaked coconut and chopped pecans. Heat broiler. Spread topping evenly over hot cake. Broil 6" below element for about 3 minutes, or until golden brown.
502 calories, 26 grams fat, 64 grams carbohydrates, 6 grams protein per serving
ratings & reviews
|Nov 28, 2012 Eileen
I was thrilled with this cake, it is moist and flavorful and the topping is wonderful. I didn't use flaked cocoanut in the topping and I substituted walnuts for the pecans. Delicious. I will definitely make this again.
Nov 4, 2009 muttilouMember since: November 4, 2009
This cake is so moist, we loved it.
I used evaporated milk instead of cream and it worked out fine. Watch when broiling, I did it for 1 min
Jul 3, 2008 SwTXGal
Very good flavor and texture- I used two 8-inch round pans with good results!