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Chicken Sumi Salad

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Rating: 5/5
2 reviews

ready in: 30-60 minutes
serves/makes:   8

recipe id: 102068

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1 package (3 ounce size) chicken flavored ramen noodles, reserve flavor packet for dressing
1 small head chopped cabbage
4 chopped green onions
1 cup slivered almonds, toasted
2 tablespoons toasted sesame seeds
2 cups chicken, cooked shredded and chilled


1/2 cup oil
3 tablespoons toasted sesame oil or to taste
2 tablespoons vinegar
2 tablespoons sugar
salt and pepper, to taste


Crush ramen noodles into 1/2 inch pieces. Set aside.

Toss together cabbage, green onions, almonds, sesame seeds and chicken. Add noodles and toss again.

To make dressing: Blend flavor packet, oils, vinegar and sugar in measuring cup or small bowl. Season to taste with salt and pepper. Cover and refrigerate until ready to use. Before using beat with a whisk to blend well.

Just before serving add dressing to salad and toss again.

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463 calories, 34 grams fat, 22 grams carbohydrates, 21 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at

REVIEW: 5 star recipe rating
I buy the preshredded coleslaw cabbage and that makes this such a simple recipe. I prefer to mix the dressing in about an hour before serving.

Guest at

REVIEW: 5 star recipe rating
Tasty recipe. I particularly liked the dressing on it. It was better than other ramen salads that I've tried before.

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