A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Baked Chicken Salad
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- #88038
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 can cream of chicken soup
2 cups cooked chicken
3/4 cup mayonnaise
1 teaspoon lemon juice
1 cup chopped celery
1/2 small onion, diced
1/4 cup chopped pimento
1/2 teaspoon pecans or almonds, chopped
3 hard boiled eggs, chopped
2 cups crushed potato chips
directions
Mix together all ingredients except potato chips. Pour into baking dish. Top with crushed chips.
Bake at 400 degrees F for 20 minutes until bubbly.
added by
caviar
nutrition data
Nutritional data has not been calculated yet.
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