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Baked Chicken Salad

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ready in: 30-60 minutes
serves/makes:   8

recipe id: 56434

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2 cups chicken, cooked, diced
1 1/2 cup diced celery
1/2 cup blanched almonds, chopped
4 cups potato chips (whole)
1/2 cup mayonnaise
1 lemon slice, peeled
1/2 small onion
1 cup Cheddar cheese cubes


Heat oven to 375. Grease a 2-quart casserole.

Put chicken and celery into casserole. Add nuts to chicken mixture. Put 2 cups of potato chips into blender container, cover and process. Empty onto wax paper and set aside. Repeat with remaining chips.

Put remaining ingredients into container, cover and process until smooth. Add to chicken and mix well. Sprinkle potato chip crumbs over top and bake for 30 minutes.

added by

Svetlana, North Carolina, USA


Nutritional data has not been calculated yet.

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