CDKitchen.com - It's what's cooking online!
home > recipes > meals / dishes > soups & salads > salads > meats and seafood > chicken > baked or hot > baked chicken salad

Baked Chicken Salad

recipe at a glance

recipe is ready in 30-60 minutes time: 30-60 minutes

serves/makes:   8

  

recipe id: 56434

Be the first to upload an photo of Baked Chicken Salad


recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
Reviewadd review
rate it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients

2 cups chicken, cooked, diced
1 1/2 cup diced celery
1/2 cup blanched almonds, chopped
4 cups potato chips (whole)
1/2 cup mayonnaise
1 lemon slice, peeled
1/2 small onion
1 cup Cheddar cheese cubes

directions

Heat oven to 375. Grease a 2-quart casserole.

Put chicken and celery into casserole. Add nuts to chicken mixture. Put 2 cups of potato chips into blender container, cover and process. Empty onto wax paper and set aside. Repeat with remaining chips.

Put remaining ingredients into container, cover and process until smooth. Add to chicken and mix well. Sprinkle potato chip crumbs over top and bake for 30 minutes.


nutrition

Nutritional data has not been calculated yet.

Get our best recipes delivered right to you!
Sign up for our newsletter that features hand-picked recipes

shared by: Svetlana, North Carolina, USA



ratings & reviews

Baked Chicken Salad and more recipes
Advertisement
follow cdkitchen:   subscribe via rss find us on facebook find us on google plus find us on twitter find us on pinterest