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German Chocolate Caramel Better Than Sex Cake

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ready in: 2-5 hrs
serves/makes:   12

recipe id: 49860

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1 box (18.25 ounce size) German chocolate cake mix
1 jar (12 ounce size) caramel ice cream topping
1 tub (8 ounce size) whipped topping
milk chocolate bar shavings


Prepare the cake mix as directed and bake in a greased 13X9 pan according to directions.

Remove cake from the oven and use a straw to make several holes in the cake. Pour the entire jar of caramel topping over the cake and spread evenly. Refrigerate the cake for about an hour or until completely cooled.

Spread cooled cake with whipped topping and garnish with chocolate shavings.

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312 calories, 10 grams fat, 54 grams carbohydrates, 3 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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