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Better Than Robert Redford Dessert

recipe at a glance
Rating: 5/5 5 stars
4 reviews
2 comments


recipe is ready in 1-2 hrs time: 1-2 hrs

serves/makes:   16

  

recipe id: 8729

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ingredients

***Crust***
1 cup flour
1 cup pecans, chopped
1/2 cup butter, softened
***1st layer***
1 package (8 ounce size) cream cheese, softened
1 cup powdered sugar
1 cup Cool Whip
***2nd layer***
1 small package instant vanilla pudding mix
1 small package instant chocolate pudding mix
2 cups milk
***Topping***
1 cup Cool Whip
2 Hershey chocolate candy bars, grated

directions

Preheat oven to 350 degrees F.

Mix crust ingredients, spread on bottom of an 8x12 baking dish. Bake for 25 minutes. Cool thoroughly.

Mix the ingredients for the 1st layer, and spoon on top of crust. Mix the ingredients for the 2nd layer, and spoon on top of 1st layer. Top with a thin layer of Cool Whip, and garnish with grated candy bar. Refrigerate and cut into squares.


nutrition

308 calories, 20 grams fat, 29 grams carbohydrates, 4 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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shared by: gtice99



ratings & reviews



number of 5 star votes on this recipe
375%
number of 4 star votes on this recipe
125%
number of 3 star votes on this recipe
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number of 2 star votes on this recipe
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number of 1 star votes on this recipe
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number of unrated comments on this recipe2



Guest at CDKitchen.com



recipe rating
Awesome recipe!



Guest at CDKitchen.com



recipe rating
This is the original STSC I had years ago and it was soooo delicious. Looking for a different dessert for Labor Day, and this will surely set well with my family!!



Guest at CDKitchen.com



recipe rating
I have made this with butterscotch pudding, it's amazing !



Guest at CDKitchen.com



recipe rating
Add crushed skor bars or heath bars between the layers and on top. It's WAYYY better than just hershey bars



Guest at CDKitchen.com
Aug 30, 2006

Minddoctor
question or comment
I've made this countless times. When I first got the recipe, it was given to me as "Mississippi Mud Pie". Whatever you call it, it's never failed to elicit raves. It's really delicious, but watch the amount of sugar called for in the Cool Whip: I'd decrease it a bit because there's sugar in everything else. Use shaved semi-sweet chocolate (or make chocolate curls) for topping. Enjoy!



Guest at CDKitchen.com
Jan 30, 2006

Silvertex
question or comment
Question... The layer with the pudding as filling... do you mix the vanilla and chocolate together??? Thanks!



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