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Chicken And Pineapple Salad With Curry Mayonnaise Recipe

Submitted by: jennifer9

 


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recipe is ready in 1-2 hrs Ready in: 1-2 hrs
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   8

  

Ingredients:
***Curried Mayonnaise***
1 teaspoon curry powder
1/4 teaspoon five spice powder
1 clove garlic, crushed
1 teaspoon grated fresh ginger
3/4 cup mayonnaise
1/4 cup coconut milk
***Salad***
1/2 cup shredded coconut
1 barbecued chicken (or regular roast chicken)
1 can (16 oz. size) unsweetened pineapple slices, drained
4 spring onions, chopped

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Directions:

To make mayonnaise: Combine all ingredients together thoroughly.

For the salad: Toast coconut on oven tray in moderate oven for about 5 minutes.

Cut chicken and pineapple into chunks; place in bowl, mix in coconut, shallots and mayonnaise.

Refrigerate 1 hour before serving.

This recipe from CDKitchen for Chicken And Pineapple Salad With Curry Mayonnaise serves/makes 8

Recipe ID: 94216

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