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Chicken Salad Amandine

recipe at a glance
ready in: 2-5 hrs
serves/makes:   6
  

recipe id: 95524
cook method: stovetop

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ingredients


Chicken Salad

1/2 cup slivered almonds
1/4 cup butter or margarine
4 cups cubed cooked chicken breast
1 can (15.25 ounce size) crushed pineapple, well drained
1 cup chopped celery
1/2 cup mayonnaise
1 teaspoon salt
6 pineapple slices
lettuce leaves

Almond Salad Dressing

1 cup mayonnaise
1/4 cup Amaretto or other almond-flavored liqueur

directions

Saute almonds in butter until golden brown, stirring occasionally; drain well.

Combine half of almonds and next 5 ingredients, mixing well. Cover and chill several hours or overnight.

Place sliced pineapple on lettuce leaves; top with chicken salad. Spoon dressing over salad, and sprinkle with remaining almonds.

Almond salad dressing: Combine ingredients, and mix until smooth. Chill thoroughly.

added by

tblunt

nutrition

816 calories, 65 grams fat, 31 grams carbohydrates, 33 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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