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Chicken Salad Amandine

recipe at a glance
ready in: 2-5 hrs
serves/makes:   6

recipe id: 95524
cook method: stovetop

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Chicken Salad

1/2 cup slivered almonds
1/4 cup butter or margarine
4 cups cubed cooked chicken breast
1 can (15.25 ounce size) crushed pineapple, well drained
1 cup chopped celery
1/2 cup mayonnaise
1 teaspoon salt
6 pineapple slices
lettuce leaves

Almond Salad Dressing

1 cup mayonnaise
1/4 cup Amaretto or other almond-flavored liqueur


Saute almonds in butter until golden brown, stirring occasionally; drain well.

Combine half of almonds and next 5 ingredients, mixing well. Cover and chill several hours or overnight.

Place sliced pineapple on lettuce leaves; top with chicken salad. Spoon dressing over salad, and sprinkle with remaining almonds.

Almond salad dressing: Combine ingredients, and mix until smooth. Chill thoroughly.

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816 calories, 65 grams fat, 31 grams carbohydrates, 33 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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