1/2 cup prepared whipped cream or commercial whipped topping 1/2 cup mayonnaise 1 1/2 cup cooked shell macaroni 2 hard-cooked eggs, cooled 3/4 cup chopped celery 1/3 cup sliced green olives 1 cup red grapes, halved 2 cups cooked chicken, cubed salt and pepper, to taste Leaf lettuce to line serving plates 1/2 cup slivered almonds to garnish
In large bowl, combine whipped cream or topping and mayonnaise. Mix until well blended.
Fold in macaroni, eggs, celery, olives, grapes and chicken. Add salt and pepper. Chill 24 hours.
Taste and adjust seasonings if desired. When ready to serve, line individual plates with leaf lettuce. Arrange salad over lettuce, then garnish with almonds.
416 calories, 30 grams fat, 18 grams carbohydrates, 21 grams proteinper serving. This recipe is low in carbs.
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