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Cameo's Restaurant Chicken Almond Salad

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recipe is ready in over 5 hrs time: over 5 hrs

serves/makes:   6


recipe id: 81211

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1/2 cup prepared whipped cream or commercial whipped topping
1/2 cup mayonnaise
1 1/2 cup cooked shell macaroni
2 hard-cooked eggs, cooled
3/4 cup chopped celery
1/3 cup sliced green olives
1 cup red grapes, halved
2 cups cooked chicken, cubed
salt and pepper, to taste
Leaf lettuce to line serving plates
1/2 cup slivered almonds to garnish


In large bowl, combine whipped cream or topping and mayonnaise. Mix until well blended.

Fold in macaroni, eggs, celery, olives, grapes and chicken. Add salt and pepper. Chill 24 hours.

Taste and adjust seasonings if desired. When ready to serve, line individual plates with leaf lettuce. Arrange salad over lettuce, then garnish with almonds.


416 calories, 30 grams fat, 18 grams carbohydrates, 21 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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shared by: ChefTexas

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Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.

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