Cameo's Restaurant Chicken Almond Salad Recipe

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Ready in:

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
1/2 cup prepared whipped cream or commercial whipped topping
1/2 cup mayonnaise
1 1/2 cup cooked shell macaroni
2 hard-cooked eggs, cooled
3/4 cup chopped celery
1/3 cup sliced green olives
1 cup red grapes, halved
2 cups cooked cubed chicken
Salt and pepper to taste
Leaf lettuce to line serving plates
1/2 cup slivered almonds to garnish

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Directions:

In large bowl, combine whipped cream or topping and mayonnaise. Mix until well blended.

Fold in macaroni, eggs, celery, olives, grapes and chicken. Add salt and pepper. Chill 24 hours.

Taste and adjust seasonings if desired. When ready to serve, line individual plates with leaf lettuce. Arrange salad over lettuce, then garnish with almonds.

This recipe from CDKitchen for Cameo's Restaurant Chicken Almond Salad serves/makes 6

Recipe ID: 81211

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Please note:
This is a copy cat recipe submitted to CDKitchen. CDKitchen holds no copyright on these individual recipes. We are not responsible for their accuracy, availability, or any copyright or trademark infringement the source of this recipe may cause. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nation-wide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. Any trademarked names are used only to identify the recipe and give the restaurant or product named in the recipe a little free publicity. Please contact the source (if noted) within the recipe for any questions or concerns regarding the recipe.