Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.

Baked wings are the way to go for guilt-free indulgence. These ones have a tangy topping of honey, brown mustard, and onion soup mix for a textured baked coating. Might want to double or triple this batch!

1 envelope onion soup mix
1/3 cup honey
2 tablespoons spicy brown mustard
18 chicken wings
In large bowl, mix soup mix, honey and mustard. Set aside.
Cut wings at joints and discard tips. Add to soup mixture. Toss to coat.
Place chicken in baking pan. Bake at 400 degrees F for 45 minutes or until chicken is done, turning once.
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Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.

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