Barbecue Chicken Drummies With Spicy Dips Recipe

Submitted by: tblunt

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Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 24

Ingredients:
***Hot Horseradish Dip***
1 container (16 oz. size) sour cream (any style)
3 tablespoons prepared horseradish
1/2 teaspoon Tabasco sauce
***Mustard Dip***
1 container (16 oz. size) sour cream (any style)
1/4 cup country-style Dijon mustard
1/4 teaspoon garlic salt
2 teaspoons white wine vinegar
***Chicken***
4 pounds chicken wing drumettes
2 cups barbecue sauce

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Directions:

In medium bowl stir together Hot Horseradish Dip ingredients. Cover; refrigerate until ready to serve. Repeat for mustard dip.

Prepare grill placing coals to one side; heat until coals are ash white. Make aluminum foil drip pan; place opposite coals.

Place chicken on grill over drip pan. Grill, turning occasionally, for 7 minutes. Continue grilling, basting occasionally with barbecue sauce, until chicken is fork tender (6-8 minutes).

Serve chicken hot or cold with dips. Serve as an appetizer.

This recipe from CDKitchen for Barbecue Chicken Drummies With Spicy Dips serves/makes 24

Recipe ID: 100756

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