1 3/4 cup milk 1/2 cup instant white rice, uncooked 2 tablespoons sugar 2 tablespoons raisins 1/4 teaspoon salt 1 egg 1/4 teaspoon vanilla extract
Combine milk, rice, sugar, raisins and salt in a medium saucepan. Bring to a boil, stirring constantly. Reduce heat to medium-low; simmer 6 minutes, stirring occasionally. Beat egg and vanilla lightly in small bowl. Stir small amount of hot mixture into eggs.
Stirring constantly, slowly pour egg mixture back into hot mixture. Stirring constantly, cook on lower heat 1 minute, until thickened. (DO NOT BOIL) Remove from heat. Let stand 30 minutes. Serve warm. Garnish with nutmeg or cinnamon. Store any remaining pudding in fridge.
112 calories, 3 grams fat, 17 grams carbohydrates, 4 grams proteinper serving. This recipe is low in sodium.
I was wonderful and so quick to make
I had an urge for rice pudding and this was perfect . At the end I add about three tablespoons of cool whip and stir it in.
Mar 22, 2014
Thanks to the above for the extra yolk suggestion. That works well. Add cinnamon to the yolk before adding. I also doubled the recipe but quadrupled raisins and cinnamon. And I substituted 1/8 yo 1/4 of the milk with sweetened condensed (a la peruana) and dropped off the sugar. Cover while it sits. It's great but the rice, since it's instant, has that kind of small chalkiness. No changing that.
Oct 21, 2013
I cut the recipe in half and it really made only enough for me. Of course, that was the intention, but it says it serves three when cut in half.
Apr 21, 2011
OMG! This was so easy to make and taste so good! I doubled the recipe and added more sugar plus cinnamon. It was just what I wanted, yummy!
Mar 19, 2011
I doubled quanities, had the uge for rice pudding. Wonderfull, naw I have what I want!!!
Dec 8, 2010
delicious!! Highly recommend this to anyone who likes rice pudding!
(I left out e raisins)
-Add whip creme and cherries
Nov 3, 2010
when do i put in the rice and the raisins
Jun 28, 2010
My husband loves rice pudding, he thought this recipe was excellent. I'll definately be making this again.
Sep 14, 2009
To make it richer, use whole milk. To make it taste like custard, add another yolk. If you do not want anything in it, like raisins or cinnamon then just leave it out.
I didn't even measure anything and it worked. It is a forgiving recipe. But note I have eyeballed things like this for years. But if you want to make more, a long splash of milk and a handful more rice isn't going to hurt it ;) .. I also used more sugar, I used umm a half second bag dump hehehehe
Nov 23, 2008
DesertMist Member since: November 23, 2008
Excellent! Easy to make. If you like your Rice Pudding a little more sweet just add a bit more sugar.