1 3/4 cup milk 1/2 cup instant white rice, uncooked 2 tablespoons sugar 2 tablespoons raisins 1/4 teaspoon salt 1 egg 1/4 teaspoon vanilla extract
Combine milk, rice, sugar, raisins and salt in a medium saucepan. Bring to a boil, stirring constantly. Reduce heat to medium-low; simmer 6 minutes, stirring occasionally. Beat egg and vanilla lightly in small bowl. Stir small amount of hot mixture into eggs.
Stirring constantly, slowly pour egg mixture back into hot mixture. Stirring constantly, cook on lower heat 1 minute, until thickened. (DO NOT BOIL) Remove from heat. Let stand 30 minutes. Serve warm. Garnish with nutmeg or cinnamon. Store any remaining pudding in fridge.
This is really good! but it doesn't make much, a half cup isn't enough for 6 people...
Carol Val April 15, 2014 REVIEW:
I was wonderful and so quick to make
I had an urge for rice pudding and this was perfect . At the end I add about three tablespoons of cool whip and stir it in.
Guest Foodie March 22, 2014 REVIEW:
Thanks to the above for the extra yolk suggestion. That works well. Add cinnamon to the yolk before adding. I also doubled the recipe but quadrupled raisins and cinnamon. And I substituted 1/8 yo 1/4 of the milk with sweetened condensed (a la peruana) and dropped off the sugar. Cover while it sits. It's great but the rice, since it's instant, has that kind of small chalkiness. No changing that.
Guest Foodie October 21, 2013 REVIEW:
I cut the recipe in half and it really made only enough for me. Of course, that was the intention, but it says it serves three when cut in half.
Crystyle April 21, 2011 REVIEW:
OMG! This was so easy to make and taste so good! I doubled the recipe and added more sugar plus cinnamon. It was just what I wanted, yummy!
warren March 19, 2011 REVIEW:
I doubled quanities, had the uge for rice pudding. Wonderfull, naw I have what I want!!!
Nathan December 8, 2010 REVIEW:
delicious!! Highly recommend this to anyone who likes rice pudding!
(I left out e raisins)
-Add whip creme and cherries
Guest Foodie November 3, 2010 COMMENT: when do i put in the rice and the raisins
Guest Foodie June 28, 2010 REVIEW:
My husband loves rice pudding, he thought this recipe was excellent. I'll definately be making this again.
Erinlove September 14, 2009 REVIEW:
To make it richer, use whole milk. To make it taste like custard, add another yolk. If you do not want anything in it, like raisins or cinnamon then just leave it out.
I didn't even measure anything and it worked. It is a forgiving recipe. But note I have eyeballed things like this for years. But if you want to make more, a long splash of milk and a handful more rice isn't going to hurt it ;) .. I also used more sugar, I used umm a half second bag dump hehehehe
Member since: Nov 23, 2008
DesertMist November 23, 2008 REVIEW:
Excellent! Easy to make. If you like your Rice Pudding a little more sweet just add a bit more sugar.