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Perfect Slow Cooker Rice Pudding

recipe at a glance
Rating: 5/5 5 stars
5 reviews

ready in: 2-5 hrs
serves/makes:   6
  

recipe id: 102358
cook method: crock pot

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ingredients

1 cup uncooked white rice
1 cup sugar
8 cups milk
2 eggs
1/2 cup milk
2 teaspoons vanilla extract
1/4 teaspoon salt
nutmeg or cinnamon

directions

Combine rice, sugar and 8 cups milk in slowcooker. Stir well and cook on HIGH for 4 hours.

After this time, rice should be fully cooked. Then it's time to mix together the eggs, 1/2 cup milk, vanilla, and salt (use a fork or whisk to mix well). Pour into slow cooker and stir to mix into cooked rice/milk.

Cover and cook for 20 more minutes (pudding will thicken during this time).

Serve warm, sprinkled with nutmeg or cinnamon, or allow to cool. May store in the fridge for 3-4 days.

added by

Christine Gable, CDKitchen Staff

nutrition

483 calories, 13 grams fat, 75 grams carbohydrates, 16 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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comments & reviews



number of 5 star votes on this recipe
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number of 4 star votes on this recipe
120%
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number of unrated comments on this recipe0



Registered Member at CDKitchen.com
Member since:
Aug 30, 2013





REVIEW: recipe rating
I will cut back on the sugar. I only added 3/4 of a cup and it was way to sweet for us. But overall a good recipe.


Guest at CDKitchen.com




REVIEW: recipe rating
Really enjoyed this pudding and it was simple to make. I followed the recipe exactly the first time and it turned out too soupy. The second time I made it, I cut the milk in half to just a tad over 4 cups and it turned out perfectly. Some folks might like it on the soupy side; we like it a little more firm.


Guest at CDKitchen.com




REVIEW: recipe rating
Absolutely delicious! Grandson's ate is as a porridge for breakfast and loved it. Making it again tonight!


Guest at CDKitchen.com




REVIEW: recipe rating
We love this pudding recipe. It really cooks the rice so the consistency isn't rice-like but mushier. My husband likes it better this way. Easy to make and smells great while cooking!


Guest at CDKitchen.com




REVIEW: recipe rating
I made the pudding with skim milk instead of whole milk. It was very delish! I think next time I won't cook it for 4 hrs. in slow cooker as it was a little mushy, but the family loved it.