Perfect Rice Pudding
recipe at a glance
5 stars - 5 reviews
ready in: 2-5 hrs
serves/makes: 6recipe id: 102358cook method: crock pot
1 cup uncooked white rice
1 cup sugar
8 cups milk
1/2 cup milk
2 teaspoons vanilla extract
1/4 teaspoon salt
nutmeg or cinnamon
Combine rice, sugar and 8 cups milk in slowcooker. Stir well and cook on HIGH for 4 hours.
After this time, rice should be fully cooked. Then it's time to mix together the eggs, 1/2 cup milk, vanilla, and salt (use a fork or whisk to mix well). Pour into slow cooker and stir to mix into cooked rice/milk.
Cover and cook for 20 more minutes (pudding will thicken during this time).
Serve warm, sprinkled with nutmeg or cinnamon, or allow to cool. May store in the fridge for 3-4 days.
483 calories, 13 grams fat, 75 grams carbohydrates, 16 grams protein per serving
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