Sign up for our recipe newsletters so you never miss a new recipe!
home > recipes > meals / dishes > desserts > pudding and custards > rice pudding

Perfect Slow Cooker Rice Pudding

recipe at a glance
Rating: 5/5
5 reviews

ready in: 2-5 hrs
serves/makes:   6

recipe id: 102358
cook method: crock pot

recipe tools

Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest
save to yummly


1 cup uncooked white rice
1 cup sugar
8 cups milk
2 eggs
1/2 cup milk
2 teaspoons vanilla extract
1/4 teaspoon salt
nutmeg or cinnamon


Combine rice, sugar and 8 cups milk in slowcooker. Stir well and cook on HIGH for 4 hours.

After this time, rice should be fully cooked. Then it's time to mix together the eggs, 1/2 cup milk, vanilla, and salt (use a fork or whisk to mix well). Pour into slow cooker and stir to mix into cooked rice/milk.

Cover and cook for 20 more minutes (pudding will thicken during this time).

Serve warm, sprinkled with nutmeg or cinnamon, or allow to cool. May store in the fridge for 3-4 days.

added by

Christine Gable, CDKitchen Staff


483 calories, 13 grams fat, 75 grams carbohydrates, 16 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes

more recipes like perfect rice pudding

comments & reviews

number of 5 star votes on this recipe
number of 4 star votes on this recipe
number of 3 star votes on this recipe
number of 2 star votes on this recipe
number of 1 star votes on this recipe
number of unrated comments on this recipe0

Registered Member at
Member since:
Aug 30, 2013

REVIEW: 5 star recipe rating
I will cut back on the sugar. I only added 3/4 of a cup and it was way to sweet for us. But overall a good recipe.

Guest at

REVIEW: 4 star recipe rating
Really enjoyed this pudding and it was simple to make. I followed the recipe exactly the first time and it turned out too soupy. The second time I made it, I cut the milk in half to just a tad over 4 cups and it turned out perfectly. Some folks might like it on the soupy side; we like it a little more firm.

Guest at

REVIEW: 5 star recipe rating
Absolutely delicious! Grandson's ate is as a porridge for breakfast and loved it. Making it again tonight!

Guest at

REVIEW: 5 star recipe rating
We love this pudding recipe. It really cooks the rice so the consistency isn't rice-like but mushier. My husband likes it better this way. Easy to make and smells great while cooking!

Guest at

REVIEW: 5 star recipe rating
I made the pudding with skim milk instead of whole milk. It was very delish! I think next time I won't cook it for 4 hrs. in slow cooker as it was a little mushy, but the family loved it.

Rice Pudding
View more rice pudding recipes
Pudding And Custards
View more pudding and custards recipes
View more desserts recipes
Meals & Dishes
View more meals & dishes recipes
Crock Pot Rice Pudding
View more crock pot rice pudding recipes
Crock Pot Pudding
View more crock pot pudding recipes
Recipe Newsletter
Subscribe to our free email newsletter to get our daily recipe picks, cooking tips, and more!

free recipe newsletter signup!