Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Parmesan Chicken Wings
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- #1739
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 cup freshly grated Parmesan cheese
1 tablespoon chopped parsley
1 tablespoon oregano
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
2 pounds chicken wings, cut up
1/2 cup melted butter
directions
Preheat oven to 375 degrees F.
Combine parmesan cheese, parsley, oregano, salt and pepper together and place in shallow bowl. Dip each piece of chicken into the melted butter, then roll in the cheese mixture, coating well. Place on a greased baking sheet with raised sides. Bake for 45 minutes, turning when brown as needed.
added by
recipehoarder
nutrition data
286 calories, 24 grams fat, 1 grams carbohydrates, 16 grams protein per serving. This recipe is low in carbs.
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reviews & comments
July 31, 2007
Absolutely and decadently delicious !