3 pounds chicken wings 1 large onion, chopped 1 cup soy sauce 1 cup brown sugar 2 teaspoons ground ginger 2 cloves garlic, minced 1/4 cup dry cooking sherry
Rinse chicken and pat dry. Cut off and discard wing tips. Cut each wing at joint to make two sections. Place wing parts on broiler pan. Broil 4-5 inches from the heat for 20 minutes, 10 minutes for each side or until chicken is brown.
Transfer chicken to slow cooker/Crock Pot. Mix together onion, soy sauce, brown sugar, ginger, garlic and cooking sherry in bowl. Pour over chicken wings.
Cover and cook on Low 5-6 hours or on HIGH 2-3 hours. Stir chicken wings once to ensure wings are evenly coated with sauce. Serve from slow cooker.
I just finished making these wings and I will be making them again. I am bad about not reading recipes all the way through, so I did not bake them first. I added them to the crock on high for 3 hours and they are juicy and full of flavor. I only gave it a 4 star rating because I would prefer a thick sauce and think that a TBSP of cornstarch mixed with a little water added an hour before finish time would give the desired thickness.
Feb 6, 2010
I made these for an office potluck and everyone loved them.
Jan 29, 2008
THIS IS A AWESOME RECIPE, IVE MADE IT THREE TIMES ALREADY.