recipe at a glance 5 stars 1 review
time: 30-60 minutes serves/makes: 6 recipe id: 97191 cook method: stovetop
ingredients vegetable oil, for frying 5 pounds chicken wings, split at joint 1 stick butter 2 tablespoons Louisiana hot sauce 1/2 teaspoon thyme 1/2 teaspoon oregano 1/4 teaspoon basil 1 teaspoon garlic powder 1 teaspoon onion powder 1 tablespoon Dijon mustard salt and pepper, to taste directions
Add ample oil for frying wings in a large skillet. Heat to approximately 375 degrees F. Add wings without any coating of flour, cook until browned, remove and drain on paper towel.
Remove oil from frying pan; add butter and return to low heat. Add dried wings and remaining ingredients, stir until well coated. Let stand for 30 minutes, then serve with your favorite blue cheese dressing. nutrition
366 calories, 30 grams fat, 1 grams carbohydrates, 21 grams protein per serving
. This recipe is low in carbs.