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Easy Bread Pudding

recipe at a glance
Rating: 5/5 5 stars
7 reviews
3 comments

ready in: 30-60 minutes
serves/makes:   6
  

recipe id: 14745

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ingredients

8 slices bread, cubed
4 eggs, beaten
1 cup sugar
4 cups milk
1/2 cup raisins

directions

Place bread cubes in greased 2-quart baking dish. Beat eggs, sugar, milk, and vanilla in small bowl. Stir in raisins. Pour over bread cubes. Sprinkle with sugar and nutmeg. Bake at 350 degrees F for 30 to 40 minutes or until golden brown.

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dragonflytears

nutrition

404 calories, 10 grams fat, 67 grams carbohydrates, 13 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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ratings & reviews



number of 5 star votes on this recipe
686%
number of 4 star votes on this recipe
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number of 3 star votes on this recipe
114%
number of 2 star votes on this recipe
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number of 1 star votes on this recipe
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number of unrated comments on this recipe3



Registered Member at CDKitchen.com



Member since: July 10, 2013
REVIEW: recipe rating
The recipe doesn't list the vanilla in the ingredient list. I added 3/4 teaspoon. It could maybe have used a whole teaspoon. It also doesn't list how much nutmeg so I just sprinkled it lightly. The recipe turned out ok. Very basic. I think I'd use something like cinnamon bread next time for more flavor.



Guest at CDKitchen.com
Apr 30, 2013

minime
COMMENT:
How much VANILLA?
Thank you



Guest at CDKitchen.com



REVIEW: recipe rating
I am currently serving in Mongolia, which has limited food resources. I decided I wanted to make something sweet and came across this recipe. Not only are all the ingredients available here, but it is incredibly easy to make and very delicious!

I love this!



Guest at CDKitchen.com
Oct 8, 2012

Bread Pudding Lover
COMMENT:
I just finished with the prep and it is in the oven baking. I love eating & making bread pudding. I lost my recipe & decided to try this one. The only thing I did different was drizzle about 4 TBSP. of melted butter over the bread before adding the milk mixture. Also I added cinnamon & nutmeg in the milk mixture so it is incorporated in the whole pudding and not just the top of it. I will post again when it is done cooking & let you know what my extremely picky eater husband thought of it.



Guest at CDKitchen.com



REVIEW: recipe rating
Very good.



Guest at CDKitchen.com



REVIEW: recipe rating
I made this bread pudding for 140 Methodist pastors and wives, It was simple, fast and absolutely delicious...I received 2 marriage proposals after serving it!!
I would highly recommend it!



Registered Member at CDKitchen.com



Member since: November 24, 2007
REVIEW: recipe rating
thanks for the recipe for the easy bread pudding. this is the first time i have make a bread pudding in about 10 yr or better. thanks again



Guest at CDKitchen.com



REVIEW: recipe rating
Easy, quick & surprisingly good!! My family loves it, too!



Guest at CDKitchen.com
Sep 9, 2006

Guest Foodie
COMMENT:
hello!! directions say to add vanilla, yet dont post it in ingredients. kinda hard to make it then.



Guest at CDKitchen.com



REVIEW: recipe rating
This is a good basic bread pudding recipe. I made a sweet sauce to go over it.