8 slices bread, cubed 4 eggs, beaten 1 cup sugar 4 cups milk 1/2 cup raisins
Place bread cubes in greased 2-quart baking dish. Beat eggs, sugar, milk, and vanilla in small bowl. Stir in raisins. Pour over bread cubes. Sprinkle with sugar and nutmeg. Bake at 350 degrees F for 30 to 40 minutes or until golden brown.
The recipe doesn't list the vanilla in the ingredient list. I added 3/4 teaspoon. It could maybe have used a whole teaspoon. It also doesn't list how much nutmeg so I just sprinkled it lightly. The recipe turned out ok. Very basic. I think I'd use something like cinnamon bread next time for more flavor.
minime April 30, 2013 COMMENT: How much VANILLA?
Peace Corps Cook January 15, 2013 REVIEW:
I am currently serving in Mongolia, which has limited food resources. I decided I wanted to make something sweet and came across this recipe. Not only are all the ingredients available here, but it is incredibly easy to make and very delicious!
I love this!
Bread Pudding Lover October 8, 2012 COMMENT: I just finished with the prep and it is in the oven baking. I love eating & making bread pudding. I lost my recipe & decided to try this one. The only thing I did different was drizzle about 4 TBSP. of melted butter over the bread before adding the milk mixture. Also I added cinnamon & nutmeg in the milk mixture so it is incorporated in the whole pudding and not just the top of it. I will post again when it is done cooking & let you know what my extremely picky eater husband thought of it.
ZtJMO345 October 26, 2008 REVIEW:
MsMethodist January 20, 2008 REVIEW:
I made this bread pudding for 140 Methodist pastors and wives, It was simple, fast and absolutely delicious...I received 2 marriage proposals after serving it!!
I would highly recommend it!
Member since: Nov 24, 2007
dinnyd November 24, 2007 REVIEW:
thanks for the recipe for the easy bread pudding. this is the first time i have make a bread pudding in about 10 yr or better. thanks again
tansgram August 23, 2007 REVIEW:
Easy, quick & surprisingly good!! My family loves it, too!
Guest Foodie September 9, 2006 COMMENT: hello!! directions say to add vanilla, yet dont post it in ingredients. kinda hard to make it then.
Sid January 7, 2003 REVIEW:
This is a good basic bread pudding recipe. I made a sweet sauce to go over it.
In Italian, orzo means "barley". It's a small, rice shaped pasta typically made from semolina. It is commonly found in soups or salads but it's grown in popularity and uses over the last few years so you often see it used more like rice such as in risotto or pilafs.