Bread Pudding Recipe

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Ready in: 1-2 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
1 1/2 cup bread cubes
3 cups milk, scalded
2 eggs
1/2 cup sugar
1/4 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon ground nutmeg
1/2 cup seedless raisins

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Directions:

Soak bread in milk for 1/2 hour. Beat eggs. Gradually add sugar. Beat in salt, cinnamon, and nutmeg. Stir in raisins. Combine egg mixture with bread/milk mixture.

Pour into a greased oven-proof dish and set in a pan of hot water. Bake at 350 degrees for 45-50 minutes.

This recipe from CDKitchen for Bread Pudding serves/makes 6

Recipe ID: 41857

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