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Bread Pudding With Vanilla Sauce

recipe at a glance
ready in: 30-60 minutes
serves/makes:   8
  

recipe id: 95442

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ingredients


Pudding

1/2 loaf white bread
1 cup sugar
4 eggs
2 cups half and half
1/4 pound butter, melted
1/2 teaspoon salt
1 teaspoon vanilla extract

Vanilla Sauce

1 cup water
1 cup sugar
2 tablespoons cornstarch
1/8 teaspoon salt
2 tablespoons butter
1 teaspoon vanilla extract

directions

Preheat oven to 350 degrees. Tear bread into chunks and place in buttered 2-quart casserole.

Beat sugar and eggs until light and fluffy. Add milk, butter, salt, and vanilla extract. Pour over bread.

Bake for 35 to 40 minutes, until browned and top puffs.

To make vanilla sauce, heat water, sugar, cornstarch, and salt in medium saucepan until slightly thickened. Remove from heat and add butter and vanilla extract.

Spoon over servings of warm bread pudding.

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lizziew

nutrition

Nutritional data has not been calculated yet.

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