Amish Bread Pudding Recipe
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Ready in: 1-2 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 8
Ingredients:
2 cups milk, scalded
1/4 cup butter
2 eggs
1/2 cup sugar
1/4 teaspoon salt
1 teaspoon ground nutmeg
3 cups soft bread, torn into small pieces
1/2 cup raisins
Directions:
Combine milk and butter, stirring until butter is melted. Cool to lukewarm.
Combine eggs, sugar, salt and nutmeg; beat at medium speed of mixer for 1 minute. Slowly add milk mixture.
Place bread in a lightly greased 1 1/2 quart casserole; sprinkle with raisins and pour batter over all.
Bake at 350 degrees for 50 minutes or until set. Serve warm with Lemon Sauce.
This recipe from CDKitchen for Amish Bread Pudding serves/makes 8
Recipe ID: 64113
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