Pineapple-Sausage Stuffing Recipe

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Ready in: 1-2 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 12

Ingredients:
8 ounces ground pork sausage
1/2 cup margarine
1 1/2 cup chopped celery
1 cup chopped onion
4 cups crumbled corn bread
4 cups torn white bread
1 can (20-ounce size) crushed pineapple, drained
1 cup dried cranberries
1 cup chopped toasted pecans
1 teaspoon dried oregano, crushed
1 teaspoon ground sage
1/2 teaspoon pepper

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Directions:

Cook and stir sausage in a skillet over medium heat until browned. Drain meat; set aside.

Melt margarine in a skillet. Add celery and onion; cook and stir for about 10 minutes or until tender. Combine the corn bread, white bread, drained sausage, celery mixture, pineapple, cranberries, pecans, oregano, sage, and pepper in a large bowl. Mix well.

Pour into a lightly greased 3-quart casserole. Cover and bake in a 350 F oven for about 45 minutes or until heated through.

This recipe from CDKitchen for Pineapple-Sausage Stuffing serves/makes 12

Recipe ID: 66116

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