Cornbread Dressing Recipe

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Ready in: 30-60 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 8

Ingredients:
4 tablespoons ground turmeric
2 teaspoons salt
1 1/2 teaspoon white pepper
1 teaspoon cayenne
1 teaspoon lack pepper
1 teaspoon dried oregano leaves
1/2 teaspoon onion powder
1/2 teaspoon dried thyme leaves
1 stick butter
4 tablespoons margarine
3/4 cup onions, finely chopped
3/4 cup green bell peppers, finely chopped
1/2 cup celery, finely chopped
1 tablespoon garlic, minced
2 bay leaves
3/4 pound turkey, duck or chicken giblets, boiled until tender then ground
1 cup turkey, duck or chicken stock
1 tablespoon Tabasco sauce
5 cups finely crumbled cornbread
1 2/3 cup evaporated milk
3 eggs

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Directions:

Thoroughly combine the seasoning mix ingredients in a small bowl and set aside.

In a large skillet, melt the butter and margarine with the onions, bell peppers, celery, garlic and bay leaves over high heat. Saute about 2 minutes, stirring occasionally. Add the seasoning mix and continue cooking until vegetables are barely wilted, about 5 minutes. Stir in the giblets, stock and Tabasco. Cook for 5 minutes, stirring frequently.

Remove from heat. Add the cornbread, milk and eggs, stirring well. Spoon dressing into a greased 9x13 baking pan.

Bake at 350F until browned on top, about 35 to 40 minutes. Yahoo! Groups Links

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This recipe from CDKitchen for Cornbread Dressing serves/makes 8

Recipe ID: 58560

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