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Andouille Cornbread Stuffing Recipe

 


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recipe is ready in < 30 minutes Ready in: < 30 minutes
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   1.5 cups

  

Ingredients:
1 tablespoon Olive oil
1/4 cup Chopped yellow onions
1/2 cup Chopped andouille sausage
1/4 cup Chopped green onions
2 tablespoons Chopped celery
2 tablespoons Chopped green bell peppers
1 tablespoon Finely-chopped fresh garlic
1 cup Coarsely-crumbled corn muffins -- homemade, or purchased
1/2 cup Chicken stock
1 teaspoon OLD BAY seasoning
Salt -- to taste
Freshly-ground black pepper -- to taste

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Directions:

Heat oil in a large skillet over high heat. Add yellow onions and sausage and saute 1 minute. Add green onions, celery, bell peppers and garlic and stir-fry 1 minute. Stir in corn muffins, stock and OLD BAY, season to taste with salt and pepper and cook, stirring and shaking the skillet, about 2 minutes. Remove from heat and serve with roast chicken, turkey or pork.

This recipe from CDKitchen for Andouille Cornbread Stuffing serves/makes 1.5 cups

Recipe ID: 43701

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