This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Dried Beef And Cream Cheese Dip
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- #48166
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
2 packages (8 ounce size) cream cheese, softened
1 jar (5 ounce size) dried beef, finely chopped
1 clove garlic, minced
2/3 cup sour cream
2 tablespoons green onions, chopped
2/3 cup pecans, chopped
directions
Combine first 5 ingredients together and mix well. Place in a baking dish and top with pecans.
Bake at 350 degrees F for 15 minutes. Serve warm with crackers.
You can also serve this starter in a chafing dish to keep the dip warm.
added by
Hettie
nutrition data
329 calories, 31 grams fat, 4 grams carbohydrates, 11 grams protein per serving. This recipe is low in carbs.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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reviews & comments
January 8, 2008
Excellent easy recipe, it's even better if you add A LITTLE Accent and tbls. mayo. I've made this for years for clients and they love it and ask for it every year at Christmas time.
December 24, 2005
this is awesome if you add a small can of finely chopped black olives to this recipe. They do not taste like olives for those who do not like them...it makes it yummier!! I've had this recipe for years and years and it is a favorite of all.