Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Macadamia Nut Cheese Ball
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- #77729
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
2 packages (8 ounce size) cream cheese, softened
1 1/2 cup grated Cheddar cheese
2 teaspoons minced onion
1/2 cup chopped sweet pickles
1 teaspoon salt
1/2 cup chopped macadamia nuts
directions
Combine cream cheese, cheddar cheese, onion, sweet pickles and salt; mix well.
Shape into a ball; roll ball in chopped nuts. Cover and refrigerate several hours until well chilled.
Serve with crackers.
added by
ChefBryanBaker
nutrition data
236 calories, 22 grams fat, 4 grams carbohydrates, 7 grams protein per serving. This recipe is low in carbs.
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